リンデンホールの給食は、和食中心の献立で、みそや麴など日本古来の発酵食品を積極的に取り入れた、身体にやさしい給食を心がけています。ごはんは、白米に発芽玄米やもち麦、八殻米などを混ぜて炊き、野菜は、旬の有機野菜を使用しています。

Linden Hall’s school lunches are based mainly on traditional Japanese cuisine, with a focus on incorporating Japan’s ancient fermented foods such as miso and koji to create meals that are gentle on the body.
The rice is cooked with a blend of white rice, sprouted brown rice, barley, and eight‑grain rice, and the vegetables used are seasonal organic produce.